{"id":20031,"count":5,"description":"Born in Sant Sadurn\u00ed d'Anoia in 1957, he is a teacher and writer. He has published more than twenty books, among which are <em>Filosofia de la felicitat<\/em> (Emp\u00faries, 1999), <em>La cocina del pensamiento<\/em> (RBA, 2005), <em>Prohibido pensar<\/em> (Octaedro 2010), <em>El arte de la existencia<\/em> (Paid\u00f3s, 2012) and <em>Tristes T\u00f3picos <\/em>(Paid\u00f3s, 2013).\n\nHe has been awarded, inter alia, the <em>Premi Serra i Moret<\/em> (1995), el <em>Premio Educaci\u00f3n y Sociedad<\/em> (1996), the <em>Premi Pere Calders de Literatura<\/em> (1998) and the <em>Premi Sent Sov\u00ed de Literatura Gastron\u00f2mica<\/em> (2004).","link":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/autor_id\/munoz-redon-josep-en\/","name":"Mu\u00f1oz Red\u00f3n, Josep","slug":"munoz-redon-josep-en","taxonomy":"autor_id","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/autor_id\/20031"}],"collection":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/autor_id"}],"about":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/taxonomies\/autor_id"}],"wp:post_type":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/product?autor_id=20031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}