{"id":20144,"count":1,"description":"<strong>Gilles-\u00c9ric Seralini<\/strong>, bi\u00f3logo, profesor de biolog\u00eda molecular e investigador de la Universidad de Caen desde 1991, es especialista en OMG y pesticidas, con el foco puesto en los efectos de estas sustancias en la salud. Es autor de <em>These GMOs That Change the World<\/em> y <em>We Are Able to Detox Ourselves<\/em>, y coautor, junto a J\u00e9r\u00f4me Douzelet, de <em>The Great Health Scam<\/em>, <em>The Taste of Pesticides in Wine<\/em> y <em>Cooked Pleasures or Hidden Poisons<\/em>. En 2015 gan\u00f3 el premio Whistleblower, otorgado por la Federaci\u00f3n de Cient\u00edficos Alemanes, y en 2016 el Theo Colborn Award, por sus trabajos sobre la salud y el medioambiente.","link":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/autor_id\/seralini-gilles-eric\/","name":"Seralini, Gilles-\u00c9ric","slug":"seralini-gilles-eric","taxonomy":"autor_id","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/autor_id\/20144"}],"collection":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/autor_id"}],"about":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/taxonomies\/autor_id"}],"wp:post_type":[{"href":"https:\/\/wizardly-davinci.82-223-8-23.plesk.page\/en\/wp-json\/wp\/v2\/product?autor_id=20144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}